PIER 66 BAR & GRILL

Pier 66 Maritime is open every day, from 12:00 noon until 12:00 am. For rainy weather, we have an enclosed area to keep you dry while you enjoy your burgers and beer.

LUNCH

  • SMALL PLATES
  • $8 Roasted Garlic Hummus Served with Carrots, Celery, Olives and Grilled Flat Bread
  • $14 Chilled Jumbo Shrimp Served with Horseradish-Tomato Chile Sauce
  • SALADS
  • $7 Organic Mesclun Field Greens Yellow Pear and Red Grape Tomatoes and Roasted Shallot Vinaigrette
  • $12 Goat Cheese Salad Baby Arugula with Roast Beet-Green Apple Salad and Honey-Harissa Candied Pecans
  • $12 B.L.T. Salad Iceberg Lettuce Wedge with Smoked Bacon, Vine Ripe
    $11 Tomato and Crumbled Blue Cheese
  • $7/10 Caesar Salad $3 Romaine Lettuce served with Parmesan Crostinis in a Lemony Garlic Dressing
  • 14 Chicken Caesar Salad 16 Shrimp Caesar Salad
  • FROM THE GRILL
  • $11 Grilled 8 oz. Pat LaFrieda Sirloin Burger
  • $10 Chopped Vegetable Burger Burgers served on a Sesame Seeded Brioche Roll with Lettuce, Tomato, Onion and Sour Pickles and Side of Fries Cheddar Cheese / add $1 Bacon, Avocado or Mushrooms / add $2
  • $13 Sliced Skirt Steak Sandwich Served on French Bread with Balsamic Onion and Old Bay Garlic Fries
  • $11 Lemon-Herb Chicken Breast Wrap Grilled Flat Bread with Tomato, Cucumber, Onion, Tzatziki and Mesclun Greens
  • $10 Hummus and Grilled Vegetable Wrap Grilled Flat Bread with Tomato, Cucumber, Onion, Tzatziki and Mesclun Greens
  • $11 Goat Cheese Sandwich Arugula with Tomato Served on French Bread with Mesclun Greens
  • $3 Hebrew National Beef Hot Dog With or Without Sauerkraut
  • $16 Citrus Glazed Salmon Fillet Over Mesculun greens with French Lentils-Preserved Lemons, Asparagus and Grape Tomatoes
  • $11 BBQ Saint Louis Spare Ribs
  • SIDES
  • $4 Old Bay Garlic Fries • Plain Fries • Red Potato-Dill Salad •French Lentils with Preserved Lemon • Grilled Corn on the Cob
  • DESSERTS
  • $9 Belgian Waffle Vanilla Ice Cream, Fresh Strawberries and Whipped Cream
  • $7 Chocolate Layer Cake Served with Fresh Mixed Berries
  • $7 Key Lime Pie $5 Ben & Jerry’s Cherry Garcia Bar
  • DRAFTS
  • $5 Glass $22 Pitchers
  • Miller Lite Peroni Modelo Especial Checkered Cab Blonde Ale Coney Island Mermaid Pilsner Brooklyn Lager Brooklyn Weisse Captain Lawrence Pale Ale
  • $8 Various Bottled Craft Brews $9
  • $2 Juice / Soda / Water
  • $8/33 House White
  • Sauvignon Blanc Chardonnay Pinot Grigio Rose
  • $8/33 House Red
  • Pinot Noir Cabernet Sauvignon Malbec
  • $9/37 House Sparkling
  • Prosecco
  • White Bottles
  • $48 Sancerre Domaine Durand
  • FRANCE/2010
  • $46 Pouilly Fuisse Petite Chapelle FRANCE/2010
  • $78 Puligny Montrachet Louis Latour FRANCE/2010
  • Red Bottles
  • $55 Cima Collina - Pinot Noir
  • SALINAS VALLEY, CALIFORNIA/2006
  • $48 Bodega Tikalo “Kios” - Tempranillo CASTILLA Y LEON, SPAIN/2004
  • $45 Cataldi Modanna - Montepulciano d’Abruzzo ITALY/2009
  • Rose Bottles
  • $44 Pares Balta - Rose de Pacs PENEDES, SPAIN/2010
  • Sparkling Bottles
  • $120 Veuve Cliquot
  • $90 Perrier Jouet
  • $9/37 White Wine Sangria
  • With Seasonal Fruit and Berries
  • $37 per pitcher
  • Corona
  • $7/35 Bottle/Bucket of 6


DINNER

  • SMALL PLATES
  • $14 Crab Cake with Avocado Chipotle Peppernade and Golden Gazpacho Vinaigrette
  • $12 Cornmeal Crusted Calamari Served with Garlic-Saffron Aioli
  • $14 Chilled Jumbo Shrimp Cocktail Served with Horseradish-Tomato Chile Sauce
  • $13Grilled Merguez Sausage Served over French Lentils, Salsa Verde and Crostinis
  • $9 Roasted Garlic Hummus Served with Carrots, Celery, Olives and Grilled Flat Bread
  • $11 Charcoal Grilled Beef Skewers Served with Romesco Sauce
  • $9 Wild Mushroom Asparagus Crostini Served with Goat Cheese Onion Confit
  • SALADS
  • $7 Organic Mesculan Field Greens Red Grape Tomatoes and Roasted Shallot Vinaigrette
  • $12 Goat Cheese Salad Baby Arugula with Roast Beet-Green Apple Salad and Honey-Harissa Candied Pecans
  • $7/11 Caesar Salad Romaine Lettuce served with Parmesan Crostinis in a Lemony Garlic Dressing
  • $12 B.L.T. Salad Iceberg Lettuce Wedge with Smoked Bacon, Vine Ripe Tomato and Crumbled Blue Cheese
  • $15 Chicken Caesar Salad 17 Shrimp Caesar Salad
  • OFF THE GRILL
  • $11 Grilled 8 oz. Pat LaFrieda Sirloin Burger 10 Chopped Vegetable Burger Burgers served on a Sesame Seeded Brioche Roll with Lettuce, Tomato, Onion, Sour Pickles and a Side of Fries Cheddar Cheese / add $1 Bacon, Avocado or Mushrooms / add $2
  • $19 Sliced Skirt Steak Sandwich Served on French Bread with Balsamic Onion and Old Bay Garlic Fries
  • $17 Citrus Glazed Salmon Fillet Over Mesculun greens with French Lentils-Preserved Lemons, Asparagus and Grape Tomatoes
  • $16 BBQ Chicken Picnic Basket Old Fashion Dill-Potato Salad, Grilled Corn on the Cob and Pickled Country Greens
  • $19 BBQ Saint Louis Spare Ribs Red Potato-Dill Salad and Sour Pickles
  • $3 Hebrew National Beef Hot Dog With or Without Sauerkraut
  • FROM THE SEA
  • $16 Steamed Littleneck Clams Served in a White Wine-Lemon Garlic Broth
  • $12 Steamed P.E.I. Mussels Served in a White Wine-Lemon Garlic Broth or a Spicy Smoked Tomato Sauce
  • $26 Steamed Live Maine Lobster (1.5 Lbs) Drawn Butter, Steamed Red Potatoes & Corn on the Cob
  • $22 "Clam Bake" on The Hudson Littleneck Clams, Jumbo Shrimp, Mussels, Corn on the Cob and Steamed Red Potatoes
  • Sides
  • $4 Old Bay Garlic Fries Plain Fries Red Potato-Dill Salad French Lentils with Preserved Lemon Grilled Corn on the Cob
  • SANDWICHES
  • $12 Lemon-Herb Chicken Breast Wrap Grilled Flat Bread with Tomato, Cucumber, Onion, Tzatziki and Mesclun Greens
  • $11 Hummus and Grilled Vegetable Wrap Grilled Flat Bread with Tomato, Cucumber, Onion, Tzatziki and Mesclun Greens
  • DESSERTS
  • $9 Belgian Waffle Vanilla Ice Cream, Fresh Strawberries and Whipped Cream
  • $7 Chocolate Layer Cake Served with Fresh Mixed Berries
  • $7 Key Lime Pie$5 Ben & Jerry's Cherry Garcia Bar
  • Drinks
  • Draft
  • $6 Glass$22 Pitchers
  • Miller Lite Peroni Modelo Especial Checkered Cab Blonde Ale Coney Island Mermaid Pilsner Brooklyn Lager Brooklyn Weisse Captain Lawrence Pale Ale
  • $8 Various Bottled Craft Brews
  • Frozen Drinks
  • $10 Pina Colada, Daquiri & Margarita
  • $6 for Non-Alcoholic
  • *AVAILABLE WHEN FROZEN DRINK BAR IS OPEN*
  • $8/33 House White
  • Sauvignon Blanc Chardonnay Pinot Grigio Rose
  • $8/33 House Red
  • Pinot Noir Cabernet Sauvignon Malbec
  • $9/37 House Sparkling
  • Prosecco
  • White Bottles
  • $48 Sancerre Domaine Durand
  • FRANCE/2010
  • $46 Pouilly Fuisse Petite Chapelle FRANCE/2010
  • $78 Puligny Montrachet Louis Latour FRANCE/2010
  • Red Bottles
  • $55 Cima Collina - Pinot Noir
  • SALINAS VALLEY, CALIFORNIA/2006
  • $48 Bodega Tikalo “Kios” - Tempranillo CASTILLA Y LEON, SPAIN/2004
  • $45 Cataldi Modanna - Montepulciano d’Abruzzo ITALY/2009
  • Rose Bottles
  • $44 Pares Balta - Rose de Pacs PENEDES, SPAIN/2010
  • Sparkling Bottles
  • $120 Veuve Cliquot
  • $90 Perrier Jouet
  • $9/37 White Wine Sangria
  • With Seasonal Fruit and Berries
  • $37 per pitcher
  • Corona
  • $7/35 Bottle/Bucket of 6

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General Information:

  • Seating is on a first come first served basis
  • There is no table service.
  • Pier 66 Maritime does not accept reservations for parties under 25 people.